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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven or air fryer to 200 degrees. Cook the crispy chicken strips according to the packet instructions until golden and heated through.
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For
2
M
I
300
g
Pre-bought crispy chicken strips
1
Onion
1
Red pepper
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Per Serving
Calories
411kcal
Fat
13g
Carbs
49g
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Tastes just like the takeaway version but way higher protein and takes 15 minutes.
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K
Katie B
2 days ago
No picture I'm afraid but we've just had this and hubby said nicest thing he's eaten in a long time, and I wont bother with crispy chicken from the chinese again. Yum!
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Chloe M
3 days ago
Had to add water to create more sauce for the chicken but think would be possibly because was just one portion? Either way, was stunning! Would deffo cook again! And so easy!
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Gemma B
2 days ago
you could try halving the sauce ingredients next time instead of adding water so it's thick enough to coat xx
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven or air fryer to 200 degrees. Cook the crispy chicken strips according to the packet instructions until golden and heated through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Pre-bought crispy chicken strips
1
Onion
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
411kcal
Fat
13g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tastes just like the takeaway version but way higher protein and takes 15 minutes.
Only visible to you
Made it?
Cancel
K
Katie B
2 days ago
No picture I'm afraid but we've just had this and hubby said nicest thing he's eaten in a long time, and I wont bother with crispy chicken from the chinese again. Yum!
Like
Reply
Cancel
Chloe M
3 days ago
Had to add water to create more sauce for the chicken but think would be possibly because was just one portion? Either way, was stunning! Would deffo cook again! And so easy!
Like
Reply
Cancel
Gemma B
2 days ago
you could try halving the sauce ingredients next time instead of adding water so it's thick enough to coat xx
Like
Reply
Cancel
