Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by dicing the chicken breast, chorizo and pepper into small bite-sized chunks, then season everything with the paprika, onion salt and garlic powder.
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For
2
M
I
300
g
Chicken breast
60
g
Chorizo
1
Onion
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
420kcal
Protein
55g
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Cook along with all of our recipes
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If you’re eating them another day, leave the salad off until then and reheat in the microwave for a few minutes until piping hot!
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Made it?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by dicing the chicken breast, chorizo and pepper into small bite-sized chunks, then season everything with the paprika, onion salt and garlic powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
60
g
Chorizo
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Protein
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’re eating them another day, leave the salad off until then and reheat in the microwave for a few minutes until piping hot!
Only visible to you
Made it?
Cancel
