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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and whilst this is cooking, slice up the onions, halloumi and the peppers.
For
2
M
I
160
g
Pasta, dry
100
g
Lighter halloumi
1
Onion
Per Serving
Calories
591kcal
Protein
33g
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Chloe R
7 months ago
I read the recipie wrong and added chicken too, so added about 200 cals on, but this went down so well in our house!
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Gemma B
7 months ago
glad you liked it!
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