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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, chorizo, and onions into chunks. Add to a frying pan along with the paprika, onion salt, garlic powder, oregano, and garlic puree. Fry everything on a medium heat for around 10 minutes until browned and cooked through.
For
2
M
I
250
g
Chicken breast
40
g
Chorizo
100
g
Philadelphia lightest
Per Serving
Calories
463kcal
Protein
53g
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Carly B
4 months ago
Banging !! Could have easily served 3 the filling was so nice and rich & flavoursome :)
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Gemma B
4 months ago
So thrilled you loved it Carly! 🥰
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Vikki O
7 months ago
Hi, the recipe says to add cream and bacon but there is no cream or bacon on the ingredients list? Please can I ask how much of each I need?
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Gemma B
7 months ago
not sure whats happened there sorry will change it! x
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