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Prep
10m
Cook
8m
Total
18m
Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, making sure to save a mug of the pasta water before draining.
For
2
M
I
300
g
Chicken breast
160
g
Pasta, dry - penne or rigatoni
1
Onion
Per Serving
Calories
636kcal
Fat
12g
Carbs
72g
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B
Brodie F
4 days ago
Loveeddd this 😍
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Gemma B
3 days ago
ahh thank you brodie, so glad you loved it 💗 xx
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Emily M
2 months ago
New Sunday favourite 💖
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Gemma B
2 months ago
looks delish! love that it's become a sunday favourite 💖 xx
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Emily M
2 months ago
What pasta have you used in yours?xx
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Gemma B
2 months ago
I usually stick to rigatoni for its good sauce-grabbing shape, but either should work perfectly xx
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L
Laura P
2 months ago
Needed less chilli but was 10/10
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Gemma B
2 months ago
looks fantastic! love a bit of kick, but you can always adjust the chilli to taste next time. glad it went down so well xx
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J
Jade G
2 months ago
Yummmmm!!!
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Gemma B
2 months ago
looks delish!! glad you liked it xx
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Tillie E
2 months ago
Really nice meal just wayyyyy too many chilli flakes oops 🥵
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Gemma B
2 months ago
haha, oops indeed! try using half the chilli flakes next time 😊 xx
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Taylor L
3 months ago
Its amazing and so lovely
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Gemma B
3 months ago
looks fab, glad you loved it! xx
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K
Kirsty M
3 months ago
Just made this and it was delicious 😍 had to hold off on the chilli flakes as my 4 year old had it as well but was still very tasty 😋 will defo be making it again! X
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Gemma B
3 months ago
so glad you and your little one enjoyed it! xxx
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R
Rebecca J
3 months ago
It was really tasty will be making again!
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Gemma B
3 months ago
happy to hear that! xx
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H
Holly S
3 months ago
My new favourite pasta delish 😍
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Gemma B
3 months ago
this looks delish!! glad you liked it xx
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