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Cook
40m
Cook
40m
Ingredients
Method
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Step 1
Chop up the chicken breast, onions and peppers into chunks then add to a large frying pan along with the peri peri seasoning, nandos sauce and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
For
3
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
1
Onion
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