Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon with some paprika and then airfry for 15 minutes at 180 degrees. Once cooked, set aside.
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For
3
M
I
250
g
Risotto rice
3
Salmon fillets
120
g
Lighter buffalo mozzarella, drained
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Per Serving
Calories
609kcal
Protein
41g
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Cook along with all of our recipes
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Z
Zoe z
a month ago
Hi, where does the balsamic vinegar go please 😊
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Gemma B
a month ago
in with the tomatoes and stock x
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Z
Zoe z
a month ago
Thank you xx
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E
Eve L
a month ago
Added 1L stock (no water measurements!)
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Gemma B
a month ago
will add them now sorry!!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon with some paprika and then airfry for 15 minutes at 180 degrees. Once cooked, set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Risotto rice
3
Salmon fillets
120
g
Lighter buffalo mozzarella, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
609kcal
Protein
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Z
Zoe z
a month ago
Hi, where does the balsamic vinegar go please 😊
Like
Reply
Cancel
Gemma B
a month ago
in with the tomatoes and stock x
Like
Reply
Cancel
Z
Zoe z
a month ago
Thank you xx
Like
Reply
Cancel
E
Eve L
a month ago
Added 1L stock (no water measurements!)
Like
Reply
Cancel
Gemma B
a month ago
will add them now sorry!!
Like
Reply
Cancel
