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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Season the salmon with some paprika and then airfry for 15 minutes at 180 degrees. Once cooked, set aside.
For
3
M
I
250
g
Risotto rice
3
Salmon fillets
120
g
Lighter buffalo mozzarella, drained
Per Serving
Calories
609kcal
Protein
41g
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Z
Zoe z
8 months ago
Hi, where does the balsamic vinegar go please 😊
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Gemma B
8 months ago
in with the tomatoes and stock x
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Z
Zoe z
8 months ago
Thank you xx
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E
Eve L
8 months ago
Added 1L stock (no water measurements!)
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Gemma B
8 months ago
will add them now sorry!!
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