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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Slice up the onions and add to a frying pan along with the salt and pepper and butter until browned.
For
2
M
I
2
Brioche buns
2
Reduced fat burgers
2
Lighter cheese slices
Per Serving
Calories
446kcal
Protein
35g
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Tillie E
6 months ago
What a great combo, burger and peppercorn sauce 🤤🤤 I made my own burgers using 5% beef mince, onion salt and garlic granules and they were sooooo good!! One to add to the saved list xx
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Gemma B
6 months ago
That sounds super tasty! 🍔 So glad you enjoyed it! xx
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