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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Season the salmon with some paprika and then airfry for 15 minutes at 180 degrees, once cooked set aside.
For
3
M
I
For the gyros
250
g
Risotto rice
3
Salmon fillets
Per Serving
Calories
609kcal
Protein
41g
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Leanne
5 months ago
Didn’t have risotto rice so used orzo and was lovely! Will try with risotto another time
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Gemma B
5 months ago
Love a good twist! 🥰 Hope you enjoy the risotto just as much next time xx
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