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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon with some paprika and then airfry for 15 minutes at 180 degrees, once cooked set aside.
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For
3
M
I
For the gyros
250
g
Risotto rice
3
Salmon fillets
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Per Serving
Calories
609kcal
Protein
41g
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Leanne
2 days ago
Didn’t have risotto rice so used orzo and was lovely! Will try with risotto another time
Like
Reply
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Gemma B
a day ago
Love a good twist! 🥰 Hope you enjoy the risotto just as much next time xx
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon with some paprika and then airfry for 15 minutes at 180 degrees, once cooked set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the gyros
250
g
Risotto rice
3
Salmon fillets
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
609kcal
Protein
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Leanne
2 days ago
Didn’t have risotto rice so used orzo and was lovely! Will try with risotto another time
Like
Reply
Cancel
Gemma B
a day ago
Love a good twist! 🥰 Hope you enjoy the risotto just as much next time xx
Like
Reply
Cancel
