Prep
5m
Cook
7h
Total
7h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats to a bowl with 3/4 of the yogurt, almond milk and sweetener. Mix together until combined, then add in the raspberries and stir again.
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For
2
M
I
100
g
Oats
450
g
0% greek yogurt
50
ml
Almond milk, or water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
374kcal
Protein
30g
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Cook along with all of our recipes
Save your favourites and build your own collections
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can be kept in the fridge for 4-5 days | I used these glass meal prep ones
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Made it?
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Prep
5m
Cook
7h
Total
7h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats to a bowl with 3/4 of the yogurt, almond milk and sweetener. Mix together until combined, then add in the raspberries and stir again.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Oats
450
g
0% greek yogurt
50
ml
Almond milk, or water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
374kcal
Protein
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
can be kept in the fridge for 4-5 days | I used these glass meal prep ones
Only visible to you
Made it?
Cancel
