Your cart

Your cart is empty

homepage-image

Peanut Butter Chocolate Chip Muffins

Using mashed bananas instead of butter or oil keeps these really moist while cutting the cals down loads- perfectttt for grab and go breakfasts or a snack!!

Prep

5m

Cook

25m

Total

30m

homepage-image

Peanut Butter Chocolate Chip Muffins

Using mashed bananas instead of butter or oil keeps these really moist while cutting the cals down loads- perfectttt for grab and go breakfasts or a snack!!

Prep

5m

Cook

25m

Total

30m

Shop

Protein powder- code GEMMA

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180 degrees and line a muffin tin with 10 cases.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

160

g

Oats

4

Bananas

60

g

Vanilla protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

164kcal

Fat

4g

Carbs

25g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Using mashed bananas instead of butter or oil keeps these really moist while cutting the cals down loads—perfectttt for grab and go breakfasts or a snack!!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel