Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned and cooked through.
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For
2
M
I
200
g
Chicken breast
100
g
Philadelphia lightest
60
ml
Single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
478kcal
Protein
43g
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Cook along with all of our recipes
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478 cals + 43g proteinđâŁ
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
100
g
Philadelphia lightest
60
ml
Single cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
478kcal
Protein
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
478 cals + 43g proteinđâŁ
Only visible to you
Made it?
Cancel
