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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast and onions into chunks. Add them to a frying pan with the garlic puree, Cajun seasoning, garlic powder, and paprika, then mix well until everything is coated. Fry for a few minutes until browned.

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For
2
M
I
300
g
Chicken breast
1
Onion
2
Pitta breads, large

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Cook along with all of our recipes
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Per Serving
Calories
496kcal
Fat
13g
Carbs
42g

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Tip for meal prepping: best made fresh, but here are your options for taking to work:
The filling lasts in the fridge for 3-4 days either way!
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Made it?
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R
Rosie r
17 days ago
So quick and tasty!
Like
Reply
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Gemma B
16 days ago
glad you liked it!! xx
Like
Reply
Cancel

Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken breast and onions into chunks. Add them to a frying pan with the garlic puree, Cajun seasoning, garlic powder, and paprika, then mix well until everything is coated. Fry for a few minutes until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
Onion
2
Pitta breads, large

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
496kcal
Fat
13g
Carbs
42g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip for meal prepping: best made fresh, but here are your options for taking to work:
The filling lasts in the fridge for 3-4 days either way!
Only visible to you
Made it?
Cancel
R
Rosie r
17 days ago
So quick and tasty!
Like
Reply
Cancel
Gemma B
16 days ago
glad you liked it!! xx
Like
Reply
Cancel