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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts into chunks and fry with 4 tablespoons of the tikka sauce, curry powder, paprika and garlic puree for around 10 minutes until browned.
For
4
M
I
4
Naan breads, or naan wraps
400
g
Chicken breast
150
g
Reduced fat chicken tikka sauce
Per Serving
Calories
595kcal
Protein
56g
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