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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cut the baby potatoes into halves, season with chip seasoning and garlic powder, then air fry at 190°C for 15–20 minutes until golden and crispy.
For
2
M
I
200
g
Baby potatoes
4
Bacon medallions
180
g
Cooked chicken breast, pack
Per Serving
Calories
393kcal
Protein
34g
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K
Kirsty T
5 months ago
Unreal 😍
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Gemma B
5 months ago
Awww, so happy you loved it! 😍
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Tillie E
6 months ago
A great recipe and a great lunch for me to take to work to eat on the go! I didnt use yoghurt and just substituted that with an extra table spoon of mayo and caeser dressing! Will definitely be saving this one to have again 🥰 xx
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Gemma B
6 months ago
Love hearing this was a hit for you, and those subs sound delish! 🥰 Enjoy!
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Zoe B
7 months ago
Had this for my lunch for the last few days and wow, 10 out of 10! I think it’s going to be my new lunch for work for the foreseeable!
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Beverley B
7 months ago
Oh my goodness, this is amazing!
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Gemma B
7 months ago
glad you liked it🥰
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L
Lauren M
7 months ago
Thought it was nice, but the ceasar pasta salad is much better!
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Gemma B
7 months ago
Thanks for trying it, Lauren! It sounds like you're a bigger fan of the Caesar pasta salad. I hope you'll hold onto this one for another time when you're in the mood for something different! 😊
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