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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the baby potatoes into halves, season with chip seasoning and garlic powder, then air fry at 190°C for 15–20 minutes until golden and crispy.
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For
2
M
I
200
g
Baby potatoes
4
Bacon medallions
180
g
Cooked chicken breast, pack
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Cook along with all of our recipes
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Per Serving
Calories
393kcal
Protein
34g
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Tillie E
a month ago
A great recipe and a great lunch for me to take to work to eat on the go! I didnt use yoghurt and just substituted that with an extra table spoon of mayo and caeser dressing! Will definitely be saving this one to have again 🥰 xx
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Gemma B
a month ago
Love hearing this was a hit for you, and those subs sound delish! 🥰 Enjoy!
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Zoe B
a month ago
Had this for my lunch for the last few days and wow, 10 out of 10! I think it’s going to be my new lunch for work for the foreseeable!
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Beverley B
2 months ago
Oh my goodness, this is amazing!
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Gemma B
2 months ago
glad you liked it🥰
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L
Lauren M
2 months ago
Thought it was nice, but the ceasar pasta salad is much better!
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Gemma B
a month ago
Thanks for trying it, Lauren! It sounds like you're a bigger fan of the Caesar pasta salad. I hope you'll hold onto this one for another time when you're in the mood for something different! 😊
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the baby potatoes into halves, season with chip seasoning and garlic powder, then air fry at 190°C for 15–20 minutes until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Baby potatoes
4
Bacon medallions
180
g
Cooked chicken breast, pack
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
a month ago
A great recipe and a great lunch for me to take to work to eat on the go! I didnt use yoghurt and just substituted that with an extra table spoon of mayo and caeser dressing! Will definitely be saving this one to have again 🥰 xx
Like
Reply
Cancel
Gemma B
a month ago
Love hearing this was a hit for you, and those subs sound delish! 🥰 Enjoy!
Like
Reply
Cancel
Zoe B
a month ago
Had this for my lunch for the last few days and wow, 10 out of 10! I think it’s going to be my new lunch for work for the foreseeable!
Like
Reply
Cancel
Beverley B
2 months ago
Oh my goodness, this is amazing!
Like
Reply
Cancel
Gemma B
2 months ago
glad you liked it🥰
Like
Reply
Cancel
L
Lauren M
2 months ago
Thought it was nice, but the ceasar pasta salad is much better!
Like
Reply
Cancel
Gemma B
a month ago
Thanks for trying it, Lauren! It sounds like you're a bigger fan of the Caesar pasta salad. I hope you'll hold onto this one for another time when you're in the mood for something different! 😊
Like
Reply
Cancel
