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Katsu Curry Ramen

in my ramen era at the moment and this was 1000/10!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Flatten the chicken breasts with a rolling pin, dip in 1 egg and then the breadcrumbs (seasoned with garlic powder and paprika) and airfry for 20 minutes until golden and cooked through. Slice up once cooked.

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For

2

M

I

2

servings

Ramen noodles

2

Chicken breast

3

Eggs

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Per Serving

Calories

662kcal

Protein

62g

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homepage-image

Katsu Curry Ramen

in my ramen era at the moment and this was 1000/10!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Flatten the chicken breasts with a rolling pin, dip in 1 egg and then the breadcrumbs (seasoned with garlic powder and paprika) and airfry for 20 minutes until golden and cooked through. Slice up once cooked.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

servings

Ramen noodles

2

Chicken breast

3

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

662kcal

Protein

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel