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Prep
7m
Cook
25m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the chicken breast and add to a bowl along with the yogurt and spices, mix together and leave to marinade.

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For
2
M
I
400
g
Chicken breast
100
g
0% fat yogurt
200
g
Passata

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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
502kcal
Protein
71g

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Cook along with all of our recipes
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S
Sarah F
2 months ago
Stunning! Simple and delicious
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Gemma B
2 months ago
Thrilled you loved it! 🥰 Happy cooking! xx
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H
Harriette w
2 months ago
What were the measurements on all the spices.iv just estimated and gone with taste and was the onion a onion or onion powder? Excited to see how it turns out
Like
Reply
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Gemma B
2 months ago
sorry sometimes it cuts it off, a dash of each is fine! x
Like
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Prep
7m
Cook
25m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the chicken breast and add to a bowl along with the yogurt and spices, mix together and leave to marinade.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast
100
g
0% fat yogurt
200
g
Passata

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
502kcal
Protein
71g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah F
2 months ago
Stunning! Simple and delicious
Like
Reply
Cancel
Gemma B
2 months ago
Thrilled you loved it! 🥰 Happy cooking! xx
Like
Reply
Cancel
H
Harriette w
2 months ago
What were the measurements on all the spices.iv just estimated and gone with taste and was the onion a onion or onion powder? Excited to see how it turns out
Like
Reply
Cancel
Gemma B
2 months ago
sorry sometimes it cuts it off, a dash of each is fine! x
Like
Reply
Cancel