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Baked Tikka Chicken Curry

bit of a different way to make curry but soooo good!

Prep

7m

Cook

25m

Total

32m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice up the chicken breast and add to a bowl along with the yogurt and spices, mix together and leave to marinade.

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For

2

M

I

400

g

Chicken breast

100

g

0% fat yogurt

200

g

Passata

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Per Serving

Calories

502kcal

Protein

71g

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S

Sarah F

2 months ago

Stunning! Simple and delicious

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Gemma B

2 months ago

Thrilled you loved it! 🥰 Happy cooking! xx

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H

Harriette w

2 months ago

What were the measurements on all the spices.iv just estimated and gone with taste and was the onion a onion or onion powder? Excited to see how it turns out

Like

Reply

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Gemma B

2 months ago

sorry sometimes it cuts it off, a dash of each is fine! x

Like

Reply

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homepage-image

Baked Tikka Chicken Curry

bit of a different way to make curry but soooo good!

Prep

7m

Cook

25m

Total

32m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice up the chicken breast and add to a bowl along with the yogurt and spices, mix together and leave to marinade.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Chicken breast

100

g

0% fat yogurt

200

g

Passata

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

502kcal

Protein

71g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sarah F

2 months ago

Stunning! Simple and delicious

Like

Reply

Cancel

Gemma B

2 months ago

Thrilled you loved it! 🥰 Happy cooking! xx

Like

Reply

Cancel

H

Harriette w

2 months ago

What were the measurements on all the spices.iv just estimated and gone with taste and was the onion a onion or onion powder? Excited to see how it turns out

Like

Reply

Cancel

Gemma B

2 months ago

sorry sometimes it cuts it off, a dash of each is fine! x

Like

Reply

Cancel