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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Flatten the chicken breasts then coat in the peri peri seasoning, paprika and garlic powder. Add to a frying pan on a medium heat and fry on both sides for a few minutes until browned and cooked through.
For
2
M
I
2
Chicken breasts
2
Reduced fat cheddar cheese slices
2
tbsp
Nandos garlic sauce
Per Serving
Calories
454kcal
Protein
46g
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