Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts then coat in the peri peri seasoning, paprika and garlic powder. Add to a frying pan on a medium heat and fry on both sides for a few minutes until browned and cooked through.
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For
2
M
I
2
Chicken breasts
2
Reduced fat cheddar cheese slices
2
tbsp
Nandos garlic sauce
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
454kcal
Protein
46g
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts then coat in the peri peri seasoning, paprika and garlic powder. Add to a frying pan on a medium heat and fry on both sides for a few minutes until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts
2
Reduced fat cheddar cheese slices
2
tbsp
Nandos garlic sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
454kcal
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
