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NEXT WEEKS MEAL PLAN: 01/06/2026

NEW RECIPES: Breakfast: PBJ Overnight Oats and White Chocolate Raspberry Baked Oats . Lunches: Chicken and Chorizo Flatbreads and Chipotle Chicken Pasta Salad Dinners: Chicken & Haloumi Kebab Bowls. Fajita Loaded Jacket Potatoes and Parmesan Steak Flatbreads

The recipes

PBJ Overnight Oats

these can be kept in the fridge for 3-4 days and are the bestttt breakfast, tastes like pudding!!

Total Time

1 minute

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Breakfast

Chicken and Chorizo Flatbreads

this is such a delish lunch and perfect for summer lunches!

Prep Time

5 minutes

Total Time

15 minutes

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Lunch

Chicken & Haloumi Kebab Bowls

This one tastes just like a proper kebab shop order but soooo much better for you- perfect for a weekend night in ๐Ÿ™Œ๐Ÿผ

Prep Time

10 minutes

Total Time

35 minutes

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Dinner

White Chocolate Raspberry Baked Oats

I've been making these for years and theyre soooo good, like cake for breakfast! You can make a couple in advance then reheat again when you want them!

Total Time

15 minutes

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Breakfast

Chipotle Chicken Pasta Salad

This will last in the fridge for 2-3 days at least, add the crispy onions when serving (if using, theyโ€™re optional!)

Total Time

8 minutes

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Lunch

Fajita Loaded Jacket Potatoes

Prep Time

10 minutes

Total Time

40 minutes

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Dinner

Parmesan Steak Flatbreads

These are sooo good for a quick lunch or dinner- the steak with the pesto mayo and parmesan is unreal!! Takes like 10 minutes start to finish and feels really fancy ๐Ÿ™Œ๐Ÿผ

Prep Time

10 minutes

Total Time

30 minutes

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Dinner

Cajun Salmon Bites

This salmon is SUPER delicious and so easy to make!

Total Time

20 minutes

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Dinner

Cheesy Chilli Beef Wraps

if you made the slow cooker chilli last week you could use that instead!

Prep Time

10 minutes

Total Time

40 minutes

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Dinner

Chicken Tikka Kebabs

Note: super simple but soo good!

Prep Time

10 minutes

Total Time

30 minutes

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Dinner

Hot Honey Sticky Chicken

this was superrrr easy to make and SO delish!

Prep Time

5 minutes

Total Time

25 minutes

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Dinner

Ingredients

For

4

M

I

Fruit and Vegetables

400 g Raspberries

8 Onion

1600 g Potatoes

1 Cucumber

1 Lemon

200 g Lettuce

200 g Tomatoes

4 large Potatoes (large)

2 Peppers

2 handful Rocket

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