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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Add all the ingredients apart from the chocolate and raspberries to a blender and blend until smooth.
For
2
M
I
80
g
Oats
2
Egg whites
150
ml
Almond milk
Per Serving
Calories
340kcal
Protein
25g
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Niamh M
11 days ago
Literally 10/10!!!
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Gemma B
10 days ago
thank you Niamh, so glad you loved them!! xx
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Lisa P
15 days ago
Just made this, I added the chocolate at the end so the heat of the oats melted it 😋😋😋
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Gemma B
14 days ago
looks so good lisa, the melted white chocolate is the best bit xx
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K
Kirsty T
5 months ago
Is it fan oven temp or normal?
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Gemma B
5 months ago
It's for a fan oven at 180°C 😊💕 if you're using a non-fan oven, try 200°C! xx
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Stephanie T
5 months ago
can I make this without protein powder?? I only have chocolate protein powder
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Gemma B
5 months ago
Sure thing! You can skip the protein powder or even use your chocolate one for a yummy twist xx
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Stephanie T
5 months ago
Brilliant thank you!! xx
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Jasmine B
5 months ago
I don’t know if I made them properly I put them in for 15 minutes and put enough for 4 servings but it’s flaky on top then gooey inside it hasn’t cooked properly 🫣
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Gemma B
5 months ago
Try baking them for a little longer. Cover loosely with foil if the top's browning too fast xx
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Carol M
5 months ago
Yum! Hadn’t made baked oats for ages and these were a dream 💕
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Gemma B
5 months ago
So glad you loved them! one of my faves too! xx
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