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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients apart from the chocolate and raspberries to a blender and blend until smooth.
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For
2
M
I
80
g
Oats
2
Egg whites
150
ml
Almond milk
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Per Serving
Calories
340kcal
Protein
25g
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Jasmine B
2 days ago
I don’t know if I made them properly I put them in for 15 minutes and put enough for 4 servings but it’s flaky on top then gooey inside it hasn’t cooked properly 🫣
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Gemma B
2 days ago
Try baking them for a little longer. Cover loosely with foil if the top's browning too fast xx
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Carol M
2 days ago
Yum! Hadn’t made baked oats for ages and these were a dream 💕
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Gemma B
2 days ago
So glad you loved them! one of my faves too! xx
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients apart from the chocolate and raspberries to a blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Oats
2
Egg whites
150
ml
Almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Protein
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jasmine B
2 days ago
I don’t know if I made them properly I put them in for 15 minutes and put enough for 4 servings but it’s flaky on top then gooey inside it hasn’t cooked properly 🫣
Like
Reply
Cancel
Gemma B
2 days ago
Try baking them for a little longer. Cover loosely with foil if the top's browning too fast xx
Like
Reply
Cancel
Carol M
2 days ago
Yum! Hadn’t made baked oats for ages and these were a dream 💕
Like
Reply
Cancel
Gemma B
2 days ago
So glad you loved them! one of my faves too! xx
Like
Reply
Cancel
