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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients apart from the chocolate and raspberries to a blender and blend until smooth.
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For
2
M
I
80
g
Oats
2
Egg whites
150
ml
Almond milk
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Cook along with all of our recipes
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Per Serving
Calories
340kcal
Protein
25g
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Kirsty T
3 months ago
Is it fan oven temp or normal?
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Gemma B
3 months ago
It's for a fan oven at 180°C đđ if you're using a non-fan oven, try 200°C! xx
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Stephanie T
3 months ago
can I make this without protein powder?? I only have chocolate protein powder
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Gemma B
3 months ago
Sure thing! You can skip the protein powder or even use your chocolate one for a yummy twist xx
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Stephanie T
3 months ago
Brilliant thank you!! xx
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Jasmine B
3 months ago
I donât know if I made them properly I put them in for 15 minutes and put enough for 4 servings but itâs flaky on top then gooey inside it hasnât cooked properly đ«Ł
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Gemma B
3 months ago
Try baking them for a little longer. Cover loosely with foil if the top's browning too fast xx
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Carol M
3 months ago
Yum! Hadnât made baked oats for ages and these were a dream đ
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Gemma B
3 months ago
So glad you loved them! one of my faves too! xx
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients apart from the chocolate and raspberries to a blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Oats
2
Egg whites
150
ml
Almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Protein
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kirsty T
3 months ago
Is it fan oven temp or normal?
Like
Reply
Cancel
Gemma B
3 months ago
It's for a fan oven at 180°C đđ if you're using a non-fan oven, try 200°C! xx
Like
Reply
Cancel
Stephanie T
3 months ago
can I make this without protein powder?? I only have chocolate protein powder
Like
Reply
Cancel
Gemma B
3 months ago
Sure thing! You can skip the protein powder or even use your chocolate one for a yummy twist xx
Like
Reply
Cancel
Stephanie T
3 months ago
Brilliant thank you!! xx
Like
Reply
Cancel
Jasmine B
3 months ago
I donât know if I made them properly I put them in for 15 minutes and put enough for 4 servings but itâs flaky on top then gooey inside it hasnât cooked properly đ«Ł
Like
Reply
Cancel
Gemma B
3 months ago
Try baking them for a little longer. Cover loosely with foil if the top's browning too fast xx
Like
Reply
Cancel
Carol M
3 months ago
Yum! Hadnât made baked oats for ages and these were a dream đ
Like
Reply
Cancel
Gemma B
3 months ago
So glad you loved them! one of my faves too! xx
Like
Reply
Cancel
