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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.
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For
2
M
I
2
large
Potatoes
200
g
Chicken breast
1
Onion
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Cook along with all of our recipes
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Access all membership benefits
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Per Serving
Calories
515kcal
Protein
42g
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Cook along with all of our recipes
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
large
Potatoes
200
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
