logo

Your cart

Your cart is empty

homepage-image

Chipotle Chicken Pasta Salad

This will last in the fridge for 2-3 days at least, add the crispy onions when serving (if using, they’re optional!)

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop a pan of water on to boil and cook the pasta according to the packet, drain and run under cold water to cool it down, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Pasta, dry

180

g

Cooked chicken breast, pack

50

g

Lighter than light mayo

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Protein

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will last in the fridge for 2-3 days at least, add the crispy onions when serving (if using, they’re optional!)

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Carol M

2 days ago

Not totally sold on this but then again I wouldn’t say I am a massive mayonnaise fan! Did eat it though and it was very filling!

Like

Reply

Cancel

Gemma B

2 days ago

You gave it a whirl and that's what counts!😄 If you're not a mayo fan, there are always alternatives to try next time xx

Like

Reply

Cancel

K

Kim O

3 days ago

Soooo yummy! Me and hubs really enjoyed this one and perfect for meal prep lunches.

Like

Reply

Cancel

Gemma B

2 days ago

Thank you so much! So glad you both loved it 😍 xx

Like

Reply

Cancel

homepage-image

Chipotle Chicken Pasta Salad

This will last in the fridge for 2-3 days at least, add the crispy onions when serving (if using, they’re optional!)

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop a pan of water on to boil and cook the pasta according to the packet, drain and run under cold water to cool it down, then set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Pasta, dry

180

g

Cooked chicken breast, pack

50

g

Lighter than light mayo

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Protein

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This will last in the fridge for 2-3 days at least, add the crispy onions when serving (if using, they’re optional!)

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Carol M

2 days ago

Not totally sold on this but then again I wouldn’t say I am a massive mayonnaise fan! Did eat it though and it was very filling!

Like

Reply

Cancel

Gemma B

2 days ago

You gave it a whirl and that's what counts!😄 If you're not a mayo fan, there are always alternatives to try next time xx

Like

Reply

Cancel

K

Kim O

3 days ago

Soooo yummy! Me and hubs really enjoyed this one and perfect for meal prep lunches.

Like

Reply

Cancel

Gemma B

2 days ago

Thank you so much! So glad you both loved it 😍 xx

Like

Reply

Cancel