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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast and red onion into chunks and add to a frying pan along with the garlic puree and seasonings. Fry for 10 minutes until browned and cooked through.
For
2
M
I
200
g
Chicken breast
1
Red onion
50
g
Sun-dried tomatoes, drained
Per Serving
Calories
460kcal
Protein
46g
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Sioned O
2 months ago
This was beyond lush!! Calories ended up being 568, 51g protein with the wrap and chips
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Gemma B
2 months ago
looks delish! xx
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