Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and red onion into chunks and add to a frying pan along with the garlic puree and seasonings. Fry for 10 minutes until browned and cooked through.
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For
2
M
I
200
g
Chicken breast
1
Red onion
50
g
Sun-dried tomatoes, drained
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Cook along with all of our recipes
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Per Serving
Calories
460kcal
Protein
46g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and red onion into chunks and add to a frying pan along with the garlic puree and seasonings. Fry for 10 minutes until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
1
Red onion
50
g
Sun-dried tomatoes, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Protein
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
