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Satay Chicken Curry

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken thighs with the curry powder, paprika and garlic powder, add to a large frying pan and fry for a few minutes on each side until cooked through & browned. Once cooked, set aside!

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For

4

M

I

8

Chicken thighs

1

Onion

1

Pepper

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Per Serving

Calories

600kcal

Protein

60g

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Notes

calories are including rice!

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homepage-image

Satay Chicken Curry

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken thighs with the curry powder, paprika and garlic powder, add to a large frying pan and fry for a few minutes on each side until cooked through & browned. Once cooked, set aside!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

8

Chicken thighs

1

Onion

1

Pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

600kcal

Protein

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

calories are including rice!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel