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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Season the chicken thighs with the curry powder, paprika and garlic powder, add to a large frying pan and fry for a few minutes on each side until cooked through & browned. Once cooked, set aside!
For
4
M
I
8
Chicken thighs
1
Onion
1
Pepper
Per Serving
Calories
600kcal
Protein
60g
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