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Biscoff Crumpet Bake

biscoff is my favee and this is so yummyyy!

Cook

15m

homepage-image

Biscoff Crumpet Bake

biscoff is my favee and this is so yummyyy!

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Mix together the almond milk, sweetener and eggs.

For

2

M

I

4

Crumpets

2

Eggs

100

ml

Almond milk

Per Serving

Calories

422kcal

Protein

13g

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HG

5 months ago

Lovely breakfast for when you have a bit more time at the weekend, I added some greek yogurt cos why not🤣 so tasty!

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Tillie E

8 months ago

I enjoyed this breakfast and it was simple to make. The only thing I found difficult was spreading the biscoff spread as even after melting it, it didn’t pour very well so was unable to cover it all over. I also left out the biscuits as didn’t feel I needed it! There seemed to be a lot of egg mixture at the bottom but I couldn’t actually taste it in the end! Will definitely be having again šŸ˜‹

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Gemma B

8 months ago

looks lovely! with the biscoff spread I always melt it in the microwave before, makes it easier to spread! xx

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