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Cook
15m

Cook
15m
Ingredients
Method
Nutrition
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Step 1
Mix together the almond milk, sweetener and eggs.
For
2
M
I
4
Crumpets
2
Eggs
100
ml
Almond milk
Per Serving
Calories
422kcal
Protein
13g
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HG
5 months ago
Lovely breakfast for when you have a bit more time at the weekend, I added some greek yogurt cos why not𤣠so tasty!

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Tillie E
8 months ago
I enjoyed this breakfast and it was simple to make. The only thing I found difficult was spreading the biscoff spread as even after melting it, it didnāt pour very well so was unable to cover it all over. I also left out the biscuits as didnāt feel I needed it! There seemed to be a lot of egg mixture at the bottom but I couldnāt actually taste it in the end! Will definitely be having again š

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Gemma B
8 months ago
looks lovely! with the biscoff spread I always melt it in the microwave before, makes it easier to spread! xx
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