Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the almond milk, sweetener and eggs.
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For
2
M
I
4
Crumpets
2
Eggs
100
ml
Almond milk
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Per Serving
Calories
422kcal
Protein
13g
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Tillie E
19 days ago
I enjoyed this breakfast and it was simple to make. The only thing I found difficult was spreading the biscoff spread as even after melting it, it didn’t pour very well so was unable to cover it all over. I also left out the biscuits as didn’t feel I needed it! There seemed to be a lot of egg mixture at the bottom but I couldn’t actually taste it in the end! Will definitely be having again 😋
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Gemma B
19 days ago
looks lovely! with the biscoff spread I always melt it in the microwave before, makes it easier to spread! xx
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Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the almond milk, sweetener and eggs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Crumpets
2
Eggs
100
ml
Almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
422kcal
Protein
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tillie E
19 days ago
I enjoyed this breakfast and it was simple to make. The only thing I found difficult was spreading the biscoff spread as even after melting it, it didn’t pour very well so was unable to cover it all over. I also left out the biscuits as didn’t feel I needed it! There seemed to be a lot of egg mixture at the bottom but I couldn’t actually taste it in the end! Will definitely be having again 😋
Like
Reply
Cancel
Gemma B
19 days ago
looks lovely! with the biscoff spread I always melt it in the microwave before, makes it easier to spread! xx
Like
Reply
Cancel
