logo

Your cart

Your cart is empty

homepage-image

Chorizo Breakfast Hash

This one is the bestttt brunch- crispy potatoes with smoky chorizo, peppers and a runny egg on top is unrealll!! Tastes like a proper cafe brunch πŸ™ŒπŸΌ

Prep

5m

Cook

16m

Total

21m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potatoes into small cubes (about 1-2cm), cover in paprika and onion salt, spray with oil and airfry for around 20 minutes at 180 degrees, shake halfway and spray with more oil!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Potatoes

60

g

Chorizo

4

reduced fat sausages

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

512kcal

Fat

23g

Carbs

46g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I added some feta on top but totally optional!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Megan L

a month ago

Like

Reply

Cancel

Gemma B

a month ago

Love this so much! 😍❀️

Like

Reply

Cancel

Vicky D

2 months ago

Loved this! I used Lidl salt and pepper chicken sausages and it was amazing!

Like

Reply

Cancel

Gemma B

2 months ago

ooh I didn't know they did those sausages, they sound delish! x

Like

Reply

Cancel

D

Daniel B

2 months ago

Is there sausage and feta in this aswell.....from the picture looks like it?

Like

Reply

Cancel

Gemma B

2 months ago

just updated it sorry, not sure why it was missed off- the feta is optional! x

Like

Reply

Cancel

homepage-image

Chorizo Breakfast Hash

This one is the bestttt brunch- crispy potatoes with smoky chorizo, peppers and a runny egg on top is unrealll!! Tastes like a proper cafe brunch πŸ™ŒπŸΌ

Prep

5m

Cook

16m

Total

21m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potatoes into small cubes (about 1-2cm), cover in paprika and onion salt, spray with oil and airfry for around 20 minutes at 180 degrees, shake halfway and spray with more oil!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Potatoes

60

g

Chorizo

4

reduced fat sausages

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

512kcal

Fat

23g

Carbs

46g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I added some feta on top but totally optional!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Megan L

a month ago

Like

Reply

Cancel

Gemma B

a month ago

Love this so much! 😍❀️

Like

Reply

Cancel

Vicky D

2 months ago

Loved this! I used Lidl salt and pepper chicken sausages and it was amazing!

Like

Reply

Cancel

Gemma B

2 months ago

ooh I didn't know they did those sausages, they sound delish! x

Like

Reply

Cancel

D

Daniel B

2 months ago

Is there sausage and feta in this aswell.....from the picture looks like it?

Like

Reply

Cancel

Gemma B

2 months ago

just updated it sorry, not sure why it was missed off- the feta is optional! x

Like

Reply

Cancel