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Slow Cooker Chinese Curry Noodles

Cook

4h 30m

homepage-image

Slow Cooker Chinese Curry Noodles

Cook

4h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the chicken breast and onions and add to the slow cooker along with the coconut milk, tomato purée, curry powder, garlic and ginger purée, and spices.

For

3

M

I

250

g

Chicken breast

1

Onion

400

ml

Light coconut milk, 1 tin

Per Serving

Calories

434kcal

Protein

35g

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Kirsty T

8 months ago

Was okay

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Rachel L

8 months ago

Actually unreal

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Gemma B

8 months ago

one of my fave recipes😍

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C

Carla

8 months ago

Nice easy tasty dinner for in the week

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Gemma B

8 months ago

glad you liked it!

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