Your cart is empty
Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the Greek yogurt, garlic puree, juice of half a lemon, oregano, paprika, cumin, garlic powder and onion salt. Give it a really good mix so the chicken is properly coated, then leave to marinate for at least 30 minutes or overnight if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the marinated chicken:
300
g
Chicken thighs
30
g
0% fat Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
23g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Perfect for taking to work and lasts in the fridge for 3-4 days.
Keep the flatbreads separate and warm on the day.
Only visible to you
Made it?
Cancel
Debbie A
a month ago
Can I ask what flatbreads you buy ?
Like
Reply
Cancel
Gemma B
a month ago
I just used some tesco ones! x
Like
Reply
Cancel
Prep
30m
Cook
8m
Total
38m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the Greek yogurt, garlic puree, juice of half a lemon, oregano, paprika, cumin, garlic powder and onion salt. Give it a really good mix so the chicken is properly coated, then leave to marinate for at least 30 minutes or overnight if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the marinated chicken:
300
g
Chicken thighs
30
g
0% fat Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
558kcal
Fat
23g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Perfect for taking to work and lasts in the fridge for 3-4 days.
Keep the flatbreads separate and warm on the day.
Only visible to you
Made it?
Cancel
Debbie A
a month ago
Can I ask what flatbreads you buy ?
Like
Reply
Cancel
Gemma B
a month ago
I just used some tesco ones! x
Like
Reply
Cancel
