Your cart is empty
Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pierce the jacket potatoes with a fork and microwave for 7 minutes until soft. Spray with oil and add some salt and pepper to the skin, then airfry for 5 minutes at 180 degrees to crisp up.
For
2
M
I
2
large
Jacket potatoes
250
g
Beef mince, 5% fat
1
Onion
Per Serving
Calories
452kcal
Protein
42g
Only visible to you
Made it?
Cancel
