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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pierce the jacket potatoes with a fork and microwave for 7 minutes until soft. Spray with oil and add some salt and pepper to the skin, then airfry for 5 minutes at 180 degrees to crisp up.
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For
2
M
I
2
large
Jacket potatoes
250
g
Beef mince, 5% fat
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
452kcal
Protein
42g
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pierce the jacket potatoes with a fork and microwave for 7 minutes until soft. Spray with oil and add some salt and pepper to the skin, then airfry for 5 minutes at 180 degrees to crisp up.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
large
Jacket potatoes
250
g
Beef mince, 5% fat
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
452kcal
Protein
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
