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Prep
10m
Cook
11m
Total
21m

Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Nutrition
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Step 1
Pop a pan of water on to boil and cook the pasta according to the packet, then drain and set aside.

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For
2
M
I
140
g
Macaroni or small pasta, dry
15
g
Lighter butter
2
tbsp
Plain flour

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Per Serving
Calories
606kcal
Fat
18g
Carbs
68g

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