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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Slice the beef medallions into thin strips against the grain, then add to a bowl with the soy sauce, rice vinegar, cornflour and sesame oil. Give it all a good mix and leave to marinate for 10 minutes while you sort everything else.
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For
2
M
I
For the marinade:
Beef medallions, 180 cal each
1
tbsp
Soy sauce
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Per Serving
Calories
452kcal
Fat
12g
Carbs
49g
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