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Breakfast Quesadillas

These are the bestttt weekend breakfast- the eggs, bacon, sausage and cheese all melted inside a crispy tortilla is unrealll!! Tastes like a proper cafe breakfast but so easy to make at home 🙌🏼

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pan fry the sausages and bacon medallions until cooked, then take out the pan and slice them up.

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For

2

M

I

2

Tortilla wrap, large

3

Egg

4

Bacon medallion

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Per Serving

Calories

511kcal

Fat

22g

Carbs

32g

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Notes

Don't overcook the scrambled eggs as they'll cook more in the quesadilla.

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homepage-image

Breakfast Quesadillas

These are the bestttt weekend breakfast- the eggs, bacon, sausage and cheese all melted inside a crispy tortilla is unrealll!! Tastes like a proper cafe breakfast but so easy to make at home 🙌🏼

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pan fry the sausages and bacon medallions until cooked, then take out the pan and slice them up.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Tortilla wrap, large

3

Egg

4

Bacon medallion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

511kcal

Fat

22g

Carbs

32g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Don't overcook the scrambled eggs as they'll cook more in the quesadilla.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel