
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan and add the steaks, cook to your liking: I did a few minutes on each side so they’re medium rare in the middle.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
servings
Ramen noodles
2
Steak medallions
2
Eggs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Protein
33g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add the gyoza too if you’re using them!
Only visible to you
Made it?
Cancel
K
Kayleigh B
13 days ago

Like
Reply
Cancel
Gemma B
12 days ago
yummm!!
Like
Reply
Cancel
C
Clare O
14 days ago
The sauce was very very yummy. I think you could easily swap the steak out for other meats/ lentils etc and it would be delicious still. I would make this again

Like
Reply
Cancel
Gemma B
13 days ago
yesss I've done chicken before too and it was good! x
Like
Reply
Cancel

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a pan and add the steaks, cook to your liking: I did a few minutes on each side so they’re medium rare in the middle.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
servings
Ramen noodles
2
Steak medallions
2
Eggs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Protein
33g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add the gyoza too if you’re using them!
Only visible to you
Made it?
Cancel
K
Kayleigh B
13 days ago

Like
Reply
Cancel
Gemma B
12 days ago
yummm!!
Like
Reply
Cancel
C
Clare O
14 days ago
The sauce was very very yummy. I think you could easily swap the steak out for other meats/ lentils etc and it would be delicious still. I would make this again

Like
Reply
Cancel
Gemma B
13 days ago
yesss I've done chicken before too and it was good! x
Like
Reply
Cancel