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Greek Halloumi Potato Bowls

such a good lunch and who doesn't love halloumi!!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the potato into chunks, coat in the chip seasoning, spray with frylight and then airfry for 20 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.

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For

2

M

I

200

g

Chicken breast

1

tsp

Paprika

1

tsp

Garlic powder

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Per Serving

Calories

477kcal

Protein

50g

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Tillie E

16 days ago

A great tasting lunch for warmer days and great for me to take to work! I just put the tzatziki into a separate pot and dipped in so it didn’t go soggy over night!

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Gemma B

15 days ago

yummm!! glad you liked it xx

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homepage-image

Greek Halloumi Potato Bowls

such a good lunch and who doesn't love halloumi!!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the potato into chunks, coat in the chip seasoning, spray with frylight and then airfry for 20 minutes at 180 degrees. Halfway through, give them a shake and spray with more frylight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Chicken breast

1

tsp

Paprika

1

tsp

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

477kcal

Protein

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tillie E

16 days ago

A great tasting lunch for warmer days and great for me to take to work! I just put the tzatziki into a separate pot and dipped in so it didn’t go soggy over night!

Like

Reply

Cancel

Gemma B

15 days ago

yummm!! glad you liked it xx

Like

Reply

Cancel