Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onion and add it to the bottom of your slow cooker (or oven dish if cooking low and slow in the oven).
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For
4
M
I
1
kg
Beef brisket
1
Onion
1
Beef stock cube
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Per Serving
Calories
448kcal
Protein
55g
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You can use an oven dish if cooking low and slow in the oven. Serve with mash, potatoes or with some rolls.
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Made it?
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A
Amy a
22 days ago
Did you add water with the beef stock and how much water did you add? Xx
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Reply
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Gemma B
22 days ago
sorry will change it now xx
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onion and add it to the bottom of your slow cooker (or oven dish if cooking low and slow in the oven).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
kg
Beef brisket
1
Onion
1
Beef stock cube
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Protein
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use an oven dish if cooking low and slow in the oven. Serve with mash, potatoes or with some rolls.
Only visible to you
Made it?
Cancel
A
Amy a
22 days ago
Did you add water with the beef stock and how much water did you add? Xx
Like
Reply
Cancel
Gemma B
22 days ago
sorry will change it now xx
Like
Reply
Cancel
