Your cart is empty
Cook
4h
Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the onion and add it to the bottom of your slow cooker (or oven dish if cooking low and slow in the oven).
For
4
M
I
1
kg
Beef brisket
1
Onion
1
Beef stock cube
Per Serving
Calories
448kcal
Protein
55g
Only visible to you
Made it?
Cancel
Roisin B
13 days ago
A proper comforting dinner! Tender pulled beef with mash and greens. I love having easy, hearty meals like this in the meal plan, especially when the slow cooker does most of the work. 🤎
Like
Reply
Gemma B
12 days ago
thanks roisin, this is such a comforting one 🥹 xx
Like
Reply
A
Amy a
8 months ago
Did you add water with the beef stock and how much water did you add? Xx
Like
Reply
Gemma B
8 months ago
sorry will change it now xx
Like
Reply
