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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pan fry the sausages until golden and cooked through, then slice each one in half lengthways so they lay flat. This helps them fit properly in the bagel.
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For
2
M
I
2
Bagel thins, 120 cal each
4
Reduced fat sausages
2
Lighter cheddar cheese slices
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Per Serving
Calories
440kcal
Fat
22g
Carbs
30g
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Slice each sausage in half lengthways so they lay flat—this is the trick to getting them to fit properly in the bagel.
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Made it?
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pan fry the sausages until golden and cooked through, then slice each one in half lengthways so they lay flat. This helps them fit properly in the bagel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Bagel thins, 120 cal each
4
Reduced fat sausages
2
Lighter cheddar cheese slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
22g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Slice each sausage in half lengthways so they lay flat—this is the trick to getting them to fit properly in the bagel.
Only visible to you
Made it?
Cancel
