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Prep
7m
Cook
25m
Total
32m
Prep
7m
Cook
25m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees and grease or line an ovenproof dish.
For
4
M
I
160
g
Oats
4
Small bananas
300
ml
Almond milk
Per Serving
Calories
428kcal
Fat
12g
Carbs
59g
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Sammy S
7 days ago
Wow. Wow. Wow! 🤩
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Gemma B
6 days ago
thank you Sammy, this looks so good 🥹 xx
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Amber S
8 days ago
Chocolate, caramel sauce and peanuts.. what’s not to love! 😍
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Gemma B
6 days ago
thanks amber, exactly what breakfast should be 🥹 xx
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Jackie L
11 days ago
I ran out of fudge brownie chunky powder and used greek yogurt instead of banana, but it still tasted alright. Will try them again when I've stocked up on chunky powder xx
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Gemma B
10 days ago
glad they still worked out lovely! greek yoghurt is a good swap, just gives them a slightly different texture xx
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Roisin B
13 days ago
Breakfast that tastes like dessert! 😍 Another meal plan recipe tried and definitely one for the chocolate and peanut butter lovers. Love finding recipes that make working towards my goals enjoyable! 💗
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Gemma B
12 days ago
thanks roisin, love that you’re enjoying it while working towards your goals 💗
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Lia🌸
15 days ago
So easy to make and can’t wait for breakfast this week!!✨🤎
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Gemma B
14 days ago
thanks lia, hope you love them all week ✨
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Lia🌸
11 days ago
Thank you so much!!🥹✨🧚🏻♀️
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Gemma B
10 days ago
aww you’re so welcome lia, enjoy 🥹 xx
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