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Prep
5m
Cook
4h 30m
Total
4h 35m
Prep
5m
Cook
4h 30m
Total
4h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onion and add to the slow cooker along with the meatballs, passata, tomato puree, paprika, oregano, garlic powder, balsamic vinegar and garlic puree.
For
2
M
I
200
g
Pasta, dry
10
Low fat meatballs
1
Onion
Per Serving
Calories
608kcal
Protein
33g
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