Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the potato into chunks, coat in the chip seasoning, spray with frylight and then airfry for 25 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight.
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For
2
M
I
300
g
Chicken breast
500
g
Potatoes
2
tbsp
Nando’s sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
378kcal
Protein
51g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the potato into chunks, coat in the chip seasoning, spray with frylight and then airfry for 25 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
500
g
Potatoes
2
tbsp
Nando’s sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
378kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
