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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cut up the potato into chunks, coat in the chip seasoning, spray with frylight and then airfry for 25 minutes at 180 degrees. Halfway through give them a shake and spray with more frylight.
For
2
M
I
300
g
Chicken breast
500
g
Potatoes
2
tbsp
Nando’s sauce
Per Serving
Calories
378kcal
Protein
51g
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Lauren B
5 months ago
Made this for lunches! Was so nice! Defo recommend!
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Gemma B
5 months ago
Ahh thanks so much Lauren! Thrilled you enjoyed it 😍 xx
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