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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions.
For
2
M
I
250
g
Beef fat mince, 5%
1
Onion
400
g
Passata
Per Serving
Calories
658kcal
Protein
42g
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