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Prep
5m
Cook
4h 10m
Total
4h 15m
Prep
5m
Cook
4h 10m
Total
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onion and add to the slow cooker along with the meatballs, passata, tomato puree, paprika, oregano, garlic powder, balsamic vinegar, and garlic puree.
For
2
M
I
200
g
Pasta, dry
10
Low fat meatballs
1
Onion
Per Serving
Calories
608kcal
Protein
33g
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Grace Sadler
20 days ago
Made this slow cooker meatball pasta last ngiht for dinner for me and the family (including toddlers) and it was devoured by everyone! bonus as also got left overs for lunch today!!! Topped with a little protein cheese and its just as delicious! <3
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Gemma B
19 days ago
love hearing it went down well with everyone, leftovers are a win! xx
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J
Jade
5 months ago
Do you add the water with the stock cube or the stock cube on its own? 🥰
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Gemma B
5 months ago
Add the water to make up 300ml with the stock cube xx
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