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Cook
4h

Cook
4h
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast and onion into chunks then add to the slow cooker along with the pesto, parmesan, cream cheese, skimmed milk, garlic puree, garlic powder and Italian herbs.
For
3
M
I
240
g
Pasta, dry
200
g
Chicken breast
1
Onion
Per Serving
Calories
564kcal
Protein
47g
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