Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin, season with some of the paprika, and then add to a frying pan and fry for a few minutes on each side to brown. You can either continue cooking in the pan or finish off in the air fryer for 15 minutes. Set aside.
For
2
M
I
2
Chicken breast
20
g
Parmesan
1
handful
Parsley
Per Serving
Calories
581kcal
Protein
49g
Only visible to you
Made it?
Cancel
H
Holly T
21 days ago
This went down an absolute treat!
Like
Reply
Gemma B
20 days ago
this looks delish!! glad you liked it xx
Like
Reply
Amy D
2 months ago
This sauce was delicious. I used up leftover chicken from a roast and it worked really well.
Like
Reply
Gemma B
2 months ago
great idea using leftover roast chicken! glad you enjoyed the sauce xx
Like
Reply
L
Lucy A
7 months ago
Loved this one!! Very impressed
Like
Reply
Gemma B
7 months ago
Yum!!!🥰
Like
Reply
S
Sonia P
7 months ago
Very impressed, used corn on the cob instead of broccoli
Like
Reply
Gemma B
7 months ago
Look delish xx
Like
Reply
