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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin, season with some of the paprika, and then add to a frying pan and fry for a few minutes on each side to brown. You can either continue cooking in the pan or finish off in the air fryer for 15 minutes. Set aside.
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For
2
M
I
2
Chicken breast
20
g
Parmesan
1
handful
Parsley
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Per Serving
Calories
581kcal
Protein
49g
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L
Lucy A
2 months ago
Loved this one!! Very impressed
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Gemma B
2 months ago
Yum!!!🥰
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S
Sonia P
2 months ago
Very impressed, used corn on the cob instead of broccoli
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Gemma B
2 months ago
Look delish xx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin, season with some of the paprika, and then add to a frying pan and fry for a few minutes on each side to brown. You can either continue cooking in the pan or finish off in the air fryer for 15 minutes. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
20
g
Parmesan
1
handful
Parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Protein
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lucy A
2 months ago
Loved this one!! Very impressed
Like
Reply
Cancel
Gemma B
2 months ago
Yum!!!🥰
Like
Reply
Cancel
S
Sonia P
2 months ago
Very impressed, used corn on the cob instead of broccoli
Like
Reply
Cancel
Gemma B
2 months ago
Look delish xx
Like
Reply
Cancel
