Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree and peri peri seasoning. Fry for about 10 minutes until browned.
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For
2
M
I
180
g
Basmati rice, dry
200
g
Chicken breast
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
603kcal
Protein
51g
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree and peri peri seasoning. Fry for about 10 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Basmati rice, dry
200
g
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
603kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
