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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree and peri peri seasoning. Fry for about 10 minutes until browned.
For
2
M
I
180
g
Basmati rice, dry
200
g
Chicken breast
1
Onion
Per Serving
Calories
603kcal
Protein
51g
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