Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 20-25 minutes. Once cooked, shred with 2 forks and set aside.
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Cook along with all of our recipes
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For
2
M
I
500
g
Potatoes
2
Chicken breast
50
g
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
410kcal
Protein
35g
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Cook along with all of our recipes
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If having another day then leave the coleslaw off until then!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 20-25 minutes. Once cooked, shred with 2 forks and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potatoes
2
Chicken breast
50
g
Bbq sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
410kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If having another day then leave the coleslaw off until then!
Only visible to you
Made it?
Cancel
