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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil the rice as per instructions and then drain and set aside.
For
2
M
I
300
g
Chicken breast
2
tbsp
Cornflour
1
Onion
Per Serving
Calories
533kcal
Protein
62g
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A
Alison M
10 days ago
Friday night hit!
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Gemma B
6 days ago
thanks alison, proper friday night food this one xx
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HG
5 months ago
Absolutely gorgeous!!! This is maybe the best fakeaway recipe I've ever tried - tasted like it was straight out of a Chinese takeaway... although I will try not to cremate my onions next time🤣
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Gemma B
5 months ago
ah so glad you liked it!! one of my faves too🥰
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G
Gabriela T
6 months ago
I’ve used a whole packet of yo! salt & pepper chicken seasoning for two portions and it was too salty, I would recommend 1/2 if using yo! (found in Sainsbury’s). The recipe was a 10/10 for us! ☺️
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Gemma B
6 months ago
Thanks so much for the tip about the yo! seasoning! xx
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