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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into chunks and toss with the cornflour, paprika, garlic powder, onion salt, salt and pepper.
For
2
M
I
300
g
Chicken breast
1
tbsp
Cornflour
1
tsp
Paprika, of each
Per Serving
Calories
498kcal
Fat
5g
Carbs
70g
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L
Laura L
2 months ago
I’m curious what pan you use to cook the chicken and get it crispy. I have tried two different pans and it doesn’t go crispy at all just soggy. Still tasty but would love to make it crispy
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Gemma B
2 months ago
Hey! I just use a normal frying pan with some spray oil! If you’re finding it’s not going crispy then you could start it off in the pan & then finish in the air fryer! X
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L
Laura L
2 months ago
Fab thank you I will try that next time. It tasted amazing even without the crispness this time
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