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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into chunks and toss with the cornflour, paprika, garlic powder, onion salt, salt and pepper.
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For
2
M
I
300
g
Chicken breast
1
tbsp
Cornflour
1
tsp
Paprika, of each
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Per Serving
Calories
498kcal
Fat
5g
Carbs
70g
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Lasts in the fridge for 3-4 days and it's the bestttt meal prep for taking to work.
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