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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Fry the steak to your liking (I did mine for a few minutes on each side so it was still pink in the middle) and then set aside, cut into chunks.
For
2
M
I
2
Steak medallions
1
Onion
1
Beef stock cube
Per Serving
Calories
465kcal
Protein
42g
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