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Prep
5m
Cook
23m
Total
28m
Prep
5m
Cook
23m
Total
28m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, onions and peppers into chunks then add to a pan along with the Italian herbs and garlic puree. Fry for 20 minutes until browned and cooked through.
For
2
M
I
2
Tortilla wraps
200
g
Chicken breast
30
g
Pepperoni slices
Per Serving
Calories
489kcal
Protein
51g
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