Prep
5m
Cook
23m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, onions and peppers into chunks then add to a pan along with the Italian herbs and garlic puree. Fry for 20 minutes until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Tortilla wraps
200
g
Chicken breast
30
g
Pepperoni slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
23m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, onions and peppers into chunks then add to a pan along with the Italian herbs and garlic puree. Fry for 20 minutes until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Tortilla wraps
200
g
Chicken breast
30
g
Pepperoni slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
