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Prep
5m
Cook
41m
Total
46m
Prep
5m
Cook
41m
Total
46m
Ingredients
Method
Nutrition
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Step 1
First chop up the chicken breast, onions and peppers into chunks then add into a frying pan with the garlic puree and oregano. Fry for about 10 minutes until browned.
For
3
M
I
250
g
Long grain rice
6
slices
Pepperoni
200
g
Chicken breast
Per Serving
Calories
489kcal
Protein
31g
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